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room No.202

Recipe

Ingredients
Quantity
BEEFEATER 24
50 ml
Yuzu fresh juice
20 ml
自家製煎茶シロップ Homemade green tea syrup
20 ml
Japanese white radish
Moderate amount
Perilla
1~2 leaves
Salt of Guérande
A pinch
Homemade Plum Bitters
Moderate amount
Sake sparkling
Moderate amount