GIN
KUMO-HENPEN
Recipe
- Ingredients
- quantity
- Japanese Craft Gin ROKU
- 30 ml
- Lejay Pear
- 15 ml
- Homemade Sake Lees liquid
- 15 ml
- Fresh lemon juice
- 1 tsp
- Foam made of cherry blossom leaves
- Moderate amount
Method
- 1
桜の葉のアイレ以外をシェークしグラスに注ぐ。
Shake all ingredients except foam made of cherry blossom leaves, and pour into a glass.- 2
仕上げに桜の葉のアイレを浮かべる。
Put foam made of cherry blossom leaves on top of the drink.