WHISKEY
Get Behind The Mule
Recipe
- Ingredients
- Quantity
- Woodford Reserve
- 30 ml
- Lime juice
- 15 ml
- China Liqueur
- 15 ml
- Homemade ginger syrup
- 20 ml
- Soda
- ~60 ml
- Dried lemon, black pepper, chili pepper and mint leaves
- A pinch
Method
- 1
炭酸、ガーニッシュ以外の材料をシェイクし、氷を入れたグラスに注ぐ。
Shake all ingredients except soda and pour into a glass filled with ice.- 2
炭酸で満たし、ブラックペッパーをトップにかけ、ガーニッシュを添える。
Add soda and sprinkle black pepper on the to of the drink and garnish with dried lemon, chili pepper and mint leaves