GIN
SAKURA FUBUKI
Recipe
- Ingredients
- Quantity
- Japanese Craft Gin ROKU
- 30 ml
- Sakura syrup
- 10 ml
- Amazake(non-alcohol)
- 10 ml
- Coconut water
- 10 ml
Method
- 1
シェイカーに氷と材料を入れシェイクしグラスに注ぐ。
Put all ingredients into a shaker with ice and shake, then pour into a glass.