GIN
room No.202
Recipe
- Ingredients
- Quantity
- BEEFEATER 24
- 50 ml
- Yuzu fresh juice
- 20 ml
- 自家製煎茶シロップ Homemade green tea syrup
- 20 ml
- Japanese white radish
- Moderate amount
- Perilla
- 1~2 leaves
- Salt of Guérande
- A pinch
- Homemade Plum Bitters
- Moderate amount
- Sake sparkling
- Moderate amount