GIN

KUMO-HENPEN

Recipe

Ingredients
quantity
Japanese Craft Gin ROKU
30 ml
Lejay Pear
15 ml
Homemade Sake Lees liquid
15 ml
Fresh lemon juice
1 tsp
Foam made of cherry blossom leaves
Moderate amount

Method

1

桜の葉のアイレ以外をシェークしグラスに注ぐ。
Shake all ingredients except foam made of cherry blossom leaves, and pour into a glass.

2

仕上げに桜の葉のアイレを浮かべる。
Put foam made of cherry blossom leaves on top of the drink.