GIN
HARU-NO-YOROKOBI
Recipe
- Ingredients
- Quantity
- Japanese Craft Gin ROKU
- 40 ml
- Fresh grapefruit juice
- 10 ml
- Homemade Mugwort syrup
- 10 ml
- Whey
- 10 ml
- Salt
- A pinch
Method
- 1
氷の入ったシェイカーに材料を入れシェイクし、グラスに注ぐ。
Pour all ingredients into a shaker with ice and shake, then pour into a glass.