GIN

HARU-NO-YOROKOBI

Recipe

Ingredients
Quantity
Japanese Craft Gin ROKU
40 ml
Fresh grapefruit juice
10 ml
Homemade Mugwort syrup
10 ml
Whey
10 ml
Salt
A pinch

Method

1

氷の入ったシェイカーに材料を入れシェイクし、グラスに注ぐ。
Pour all ingredients into a shaker with ice and shake, then pour into a glass.