WHISKEY

Get Behind The Mule

Recipe

Ingredients
Quantity
Woodford Reserve
30 ml
Lime juice
15 ml
China Liqueur
15 ml
Homemade ginger syrup
20 ml
Soda
~60 ml
Dried lemon, black pepper, chili pepper and mint leaves
A pinch

Method

1

炭酸、ガーニッシュ以外の材料をシェイクし、氷を入れたグラスに注ぐ。
Shake all ingredients except soda and pour into a glass filled with ice.

2

炭酸で満たし、ブラックペッパーをトップにかけ、ガーニッシュを添える。
Add soda and sprinkle black pepper on the to of the drink and garnish with dried lemon, chili pepper and mint leaves